She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. For cooked Blueberry Crisp, remove plastic wrap and reheat tented with foil until the last 5-10 minutes so the crumble doesn’t burn. Wrap your pan tightly with plastic wrap and aluminum foil. Freeze: You can freeze baked or unbaked Blueberry Crisp for up to 3 months.Use a paper towel under the covering to absorb moisture. Store: Refrigerate Blueberry Crisp for up to 1 week covered in plastic wrap or in an airtight container.Keep covered at room temperature for up to 3 days. Serve: Blueberry Crisp is best served warm from the oven.MORE EASY SUMMER DESSERTS Easy Fruit Salad Easy Peach Cobbler Mixed Berry Trifle Easy Strawberry Shortcake Gluten Free: Swap out the flour with almond meal or gluten free oat flour to make this Blueberry Crumble gluten free.Nuts: Add an earthy crunch to your crumble by swapping ½ cup oats with chopped almonds, pecans, or walnuts.Add rhubarb to this crisp recipe for a tart, sweet green apple flavor! Rhubarb: Strawberry Rhubarb is a popular pairing but the tart stalk goes great with most berries and sweet fruits.Use the juice and zest from one large lemon. Lemon Juice: Lemon juice and lemon zest add a tart zing to fruit fillings and help draw out the natural sweetness.Use about 2 tablespoons maple syrup or honey so the filling isn’t overly sweet. Sugar: You can use maple syrup, honey, brown sugar, or a sugar substitute in the blueberry filling.If you use firmer fruit, make sure to slice it thin so the total time for cooking doesn’t increase. Berries and Fruit: Mix in raspberries, cherries, peaches, or other soft fruit with the blueberries.MORE DELICIOUS BLUEBERRY RECIPES Blueberry Buckle Blueberry Crumb Muffins Blueberry Lemon Ice Box Cake Blueberry Pie Sprinkle the frozen topping on whatever ripe fruit you have and bake as usual. You can also make the crisp topping separate and freeze for 6 months for a go-to fast and easy dessert.Bake the Blueberry Crumble from frozen for 50-60 minutes at 350 degrees. You can assemble the crisp and freeze it unbaked for up to 3 months. Blueberry Crisp is the best make ahead dessert.Check on the blueberry filling at 30 minutes and if it is not syrupy enough, cook an additional 10 minutes. If you use frozen blueberries, don’t thaw them! Unlike most frozen berry recipes, you want them to stay frozen and release liquid slowly as they cook.Unlike a pie crust, you don’t have to worry about a “soggy bottom” with a cookie sheet directly under the dish. This Blueberry Crisp recipe uses a lot of blueberries (always a great thing!) so place a cookie sheet under your baking dish to catch any spills.You do not want to use steel cut oats because they won’t cook fully and instant oats will get mushy. Quick cooking oats can be used but they will be softer. Ideally you want to use old fashioned oats for the crispest golden brown chewy crumble. The type of oats matter in a crumble topping.Just make sure to wipe down the sides and rim for easier clean up later.Ī Blueberry Crisp is a great dessert with Whipped Cream or Vanilla Ice Cream on top, but you can also serve it for breakfast or brunch! For a less sweet breakfast, use half as much sugar in the filling, add nuts to the crumble, and top with greek yogurt for protein. If you want to cut down on cleaning, you can mix the filling directly in the baking dish. This Easy Blueberry Crisp is a no-mixer, no food processor required recipe! Both the blueberry filling and the crumble topping can be made by hand. ![]() Top with Vanilla Ice Cream for sweet comfort food bliss. This Blueberry Crisp is the easiest summer dessert for blueberry season! Fresh, juicy blueberries baked with a golden brown crumble, perfect with ice cream!įrom Blueberry Pie to Blueberry Muffins, there’s no such thing as too many blueberry recipes! Fresh or frozen berries make easy crowd-pleasing Dessert Recipes that you can eat year round.Ĭall it a crisp or call it a crumble, this is hands down one of the best recipes for fresh blueberries! Juicy, plump berries tossed with a little sugar and vanilla make a syrupy filling that is perfect with the golden brown crisp crumble topping.
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